Pork steaks with pineapple salsa

Detailed step-by-step description of how to cook the dish "Pork steaks with pineapple salsa". Try it by all means

Recipe «Pork steaks with pineapple salsa» presented in category Recipes / Meat, to prepare this dish you will need no more 08 minutes. To make this dish at home by prescription from the author Gomer would need: 2/3 cup fresh orange juice, 1/3 cup hoisin sauce, 3cm piece fresh ginger, peeled, finely grated, 1 garlic clove, crushed, 4 lean pork butterfly steaks , 500g Naturally Sweet baby pineapple, peeled, cored, 1 Lebanese cucumber, peeled, chopped, 1 small red chilli, deseeded, finely chopped , 1/4 red onion, chopped, 2 tbsp small coriander leaves or torn large leaves, 1 lime, juiced, Olive oil spray, Steamed Basmati rice, to serve.

Ingredients:

• 2/3 cup fresh orange juice 
• 1/3 cup hoisin sauce г.
• 3cm piece fresh ginger, peeled, finely grated г.
• 1 garlic clove, crushed г.
• 4 lean pork butterfly steaks г.
• 500g Naturally Sweet baby pineapple, peeled, cored г.
• 1 Lebanese cucumber, peeled, chopped г.
• 1 small red chilli, deseeded, finely chopped г.
• 1/4 red onion, chopped г.
• 2 tbsp small coriander leaves or torn large leaves г.
• 1 lime, juiced г.
• Olive oil spray г.
• Steamed Basmati rice, to serve г.

Instructions

1. Combine the orange juice, hoisin sauce, ginger and garlic in a shallow dish. Toss the pork in the marinade to coat well. Cover and refrigerate for 30 minutes to marinate.
2. Chop the pineapple and place in a bowl. Add the cucumber, chilli, red onion, coriander and lime juice. Set aside.
3. Spray a non-stick frying pan with oil. Heat over a medium-high heat. Drain the steaks and cook until golden. Transfer to a plate, cover with foil and rest for 3 minutes. Spoon salsa over and serve with steamed rice.