Pork san choy bau

Pork san choy bau is a fantastic meal for feeding family and friends.

Recipe «Pork san choy bau» presented in category Recipes / Meat, to prepare this dish you will need no more 07 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp oyster sauce, 2 tsp canola oil, 2 garlic cloves, crushed, 4 green onions, finely sliced, 400g lean pork mince , 1/2 x 227g can water chestnuts, drained, finely chopped, 100g green beans, finely sliced, 8 iceberg lettuce leaves, trimmed , Steamed doongara rice, to serve.

Ingredients:

• 2 tbsp oyster sauce 
• 2 tsp canola oil 
• 2 garlic cloves, crushed 
• 4 green onions, finely sliced 
• 400g lean pork mince 
• 1/2 x 227g can water chestnuts, drained, finely chopped 
• 100g green beans, finely sliced 
• 8 iceberg lettuce leaves, trimmed 
• Steamed doongara rice, to serve 

Instructions

1. Combine oyster sauce and 1 tablespoon cold water in a bowl. Heat oil in a wok over medium heat. Add garlic and onion. Stir-fry for 1 minute or until onion has softened.
2. Increase heat to medium-high. Add mince. Stir-fry for 3 to 4 minutes or until browned.
3. Add chestnuts, beans and oyster sauce mixture. Stir-fry for 2 minutes or until beans are tender. Spoon into lettuce leaves. Serve with rice.