Smoky pork ribs with coleslaw
- 09.03.2017
- 1 293
Dust off your barbecue for this fabulous smoky pork ribs favourite!
Recipe «Smoky pork ribs with coleslaw» presented in category Recipes / Meat, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 3 racks American-style pork ribs, 2 medium carrots, peeled, grated, 1 small white onion, quartered, thinly sliced, 1/2 small red cabbage, shredded, 1/4 cup chopped fresh dill , 2 tsp caraway seeds, 1/3 cup coleslaw dressing, 2 garlic cloves, finely chopped , 1 tbsp smoked paprika, 2 tbsp brown sugar, 1/4 cup golden syrup, 1 tbsp white wine vinegar, 1 tbsp olive oil, 2 tbsp barbecue sauce.
Ingredients:
- 3 racks American-style pork ribs
- 2 medium carrots, peeled, grated
- 1 small white onion, quartered, thinly sliced
- 1/2 small red cabbage, shredded
- 1/4 cup chopped fresh dill
- 2 tsp caraway seeds
- 1/3 cup coleslaw dressing
- 2 garlic cloves, finely chopped
- 1 tbsp smoked paprika
- 2 tbsp brown sugar
- 1/4 cup golden syrup
- 1 tbsp white wine vinegar
- 1 tbsp olive oil
- 2 tbsp barbecue sauce
Instructions
- Make smoky barbecue marinade: Combine garlic, paprika, sugar, golden syrup, vinegar, oil and barbecue sauce in a jug.
- Place ribs in a large glass or ceramic dish. Pour over marinade. Cover. Refrigerate overnight.
- Preheat a covered barbecue on high. Drain ribs, reserving marinade. Place ribs in a large foil disposable baking dish. Cook ribs, using indirect heat (see note 1), for 1 hour or until browned and cooked through, basting with reserved marinade every 15 minutes.
- Meanwhile, combine carrot, onion, cabbage, dill and caraway seeds in a large bowl. Drizzle with dressing. Season with salt and pepper. Toss to combine. Serve ribs with coleslaw.