Smoky pork ribs with coleslaw

Recipes / Meat

Dust off your barbecue for this fabulous smoky pork ribs favourite!

Recipe «Smoky pork ribs with coleslaw» presented in category Recipes / Meat, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 3 racks American-style pork ribs, 2 medium carrots, peeled, grated, 1 small white onion, quartered, thinly sliced, 1/2 small red cabbage, shredded, 1/4 cup chopped fresh dill , 2 tsp caraway seeds, 1/3 cup coleslaw dressing, 2 garlic cloves, finely chopped , 1 tbsp smoked paprika, 2 tbsp brown sugar, 1/4 cup golden syrup, 1 tbsp white wine vinegar, 1 tbsp olive oil, 2 tbsp barbecue sauce.

Ingredients:

  • 3 racks American-style pork ribs 
  • 2 medium carrots, peeled, grated 
  • 1 small white onion, quartered, thinly sliced 
  • 1/2 small red cabbage, shredded 
  • 1/4 cup chopped fresh dill 
  • 2 tsp caraway seeds 
  • 1/3 cup coleslaw dressing 
  • 2 garlic cloves, finely chopped 
  • 1 tbsp smoked paprika 
  • 2 tbsp brown sugar 
  • 1/4 cup golden syrup 
  • 1 tbsp white wine vinegar 
  • 1 tbsp olive oil 
  • 2 tbsp barbecue sauce 

Instructions

  1. Make smoky barbecue marinade: Combine garlic, paprika, sugar, golden syrup, vinegar, oil and barbecue sauce in a jug.
  2. Place ribs in a large glass or ceramic dish. Pour over marinade. Cover. Refrigerate overnight.
  3. Preheat a covered barbecue on high. Drain ribs, reserving marinade. Place ribs in a large foil disposable baking dish. Cook ribs, using indirect heat (see note 1), for 1 hour or until browned and cooked through, basting with reserved marinade every 15 minutes.
  4. Meanwhile, combine carrot, onion, cabbage, dill and caraway seeds in a large bowl. Drizzle with dressing. Season with salt and pepper. Toss to combine. Serve ribs with coleslaw.