Pork and tofu stir-fry

The family will enjoy the flavours in this pork and tofu stir-fry.

Recipe «Pork and tofu stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp cornflour, 1/2 cup Massel chicken style liquid stock, 1 tbsp Chinese rice wine, 1 tbsp peanut oil, 400g pork mince , 1 1/2 tbsp hoisin sauce, 3 garlic cloves, crushed, 4cm piece fresh ginger, finely grated , 1 long fresh red chilli, thinly sliced, 600g silken firm tofu, drained, cut into cubes, 2 green onions, thinly sliced diagonally, Steamed jasmine rice, to serve.

Ingredients:

• 2 tsp cornflour 
• 1/2 cup Massel chicken style liquid stock 
• 1 tbsp Chinese rice wine 
• 1 tbsp peanut oil 
• 400g pork mince 
• 1 1/2 tbsp hoisin sauce 
• 3 garlic cloves, crushed 
• 4cm piece fresh ginger, finely grated 
• 1 long fresh red chilli, thinly sliced 
• 600g silken firm tofu, drained, cut into cubes 
• 2 green onions, thinly sliced diagonally 
• Steamed jasmine rice, to serve 

Instructions

1. Place cornflour in a jug. Stir in stock and wine until smooth and combined.
2. Heat a wok over high heat. Add oil. Swirl to coat. Stir-fry mince for 3 minutes or until browned. Add hoisin sauce, garlic, ginger and chilli. Stir in stock mixture. Bring to the boil. Add tofu. Simmer for 1 to 2 minutes or until sauce has thickened slightly.
3. Spoon rice into bowls. Top with mince mixture and sprinkle with onion.