Barbecued pork fried rice

Barbecued pork fried rice is a great choice for Asian rice dishes.

Recipe «Barbecued pork fried rice» presented in category Recipes / Meat, to prepare this dish you will need no more 07 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp peanut oil, 2 eggs, lightly beaten, 2 small carrots, peeled, finely diced, 3 garlic cloves, crushed, 1 cup frozen peas , 6 green onions, thinly sliced, 1/4 cup soy sauce, 4 cups cooked white long-grain rice, chilled , 250g barbecued pork, sliced, 1/2 cup chopped fresh coriander leaves.

Ingredients:

• 1 1/2 tbsp peanut oil 
• 2 eggs, lightly beaten 
• 2 small carrots, peeled, finely diced 
• 3 garlic cloves, crushed 
• 1 cup frozen peas 
• 6 green onions, thinly sliced 
• 1/4 cup soy sauce 
• 4 cups cooked white long-grain rice, chilled 
• 250g barbecued pork, sliced 
• 1/2 cup chopped fresh coriander leaves 

Instructions

1. Heat 2 teaspoons oil in a wok over high heat. Swirl to coat. Add egg. Swirl to coat. Cook for 1 minute or until just set. Remove to a board. Roll up. Stand for 1 minute. Thinly slice.
2. Add remaining oil to wok. Add carrot. Stir-fry for 3 minutes. Add garlic, peas and half the onion. Stir-fry for 1 minute. Add soy sauce. Simmer for 1 minute. Add rice and pork. Stir-fry for 1 minute or until rice is heated through.
3. Spoon fried rice into bowls. Top with egg, coriander and remaining onion.