Pork fillet with apple sauce

Detailed step-by-step description of how to cook the dish "Pork fillet with apple sauce". Try it by all means

Recipe «Pork fillet with apple sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup white wine, 1/3 cup Massel chicken style liquid stock, 2 tbsp Craisins*, 1 tbsp olive oil, 350g pork fillet, cut into 1cm-thick slices , 1 large Granny Smith apple, peeled, cored, thickly sliced, 2 tsp finely shredded sage leaves, 100g thin green beans, steamed .

Ingredients:

• 1/3 cup white wine 
• 1/3 cup Massel chicken style liquid stock 
• 2 tbsp Craisins* 
• 1 tbsp olive oil 
• 350g pork fillet, cut into 1cm-thick slices 
• 1 large Granny Smith apple, peeled, cored, thickly sliced 
• 2 tsp finely shredded sage leaves 
• 100g thin green beans, steamed 

Instructions

1. Place wine, stock and Craisins in a small jug and set aside.
2. Heat oil in a large frypan over high heat, add pork and cook for 1-2 minutes on one side. Turn meat, add apple and cook for a further 1-2 minutes until apple begins to caramelise.
3. Pour in wine mixture and bubble for 1-2 minutes until slightly reduced. Add sage and season with salt and pepper. Place beans on plates, top with pork and apple and drizzle with sauce.