Sweet and sour pork kebabs

Detailed step-by-step description of how to cook the dish "Sweet and sour pork kebabs". Try it by all means

Recipe «Sweet and sour pork kebabs» presented in category Recipes / Meat, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 750g lean pork loin steaks, 1/2 small pineapple, peeled, 1 large red capsicum, halved, deseeded, 2 small red onions, peeled, boiled chat potatoes, to serve , green salad, to serve, 2 tbsp sherry, 1 tbsp reduced-salt soy sauce , 1 tbsp olive oil, 2 tbsp tomato paste, 1 tbsp brown sugar.

Ingredients:

• 750g lean pork loin steaks 
• 1/2 small pineapple, peeled 
• 1 large red capsicum, halved, deseeded 
• 2 small red onions, peeled 
• boiled chat potatoes, to serve 
• green salad, to serve 
• 2 tbsp sherry 
• 1 tbsp reduced-salt soy sauce 
• 1 tbsp olive oil 
• 2 tbsp tomato paste 
• 1 tbsp brown sugar 

Instructions

1. Soak skewers in water for 10 minutes.
2. Cut pork, pineapple and capsicum into 2 to 3cm pieces. Slice onions into thin wedges, leaving root ends intact.
3. Make marinade: Whisk all ingredients in a bowl. Season with salt and pepper. Add pork. Stir to coat. Refrigerate for 30 minutes, stirring occasionally.
4. Thread pork, pineapple, capsicum and onion alternately onto skewers.
5. Preheat barbecue grill on medium heat. Barbecue skewers, turning and basting with marinade occasionally, for 10 to 12 minutes or until pork is cooked through. Serve with potatoes and salad.