Pork with glazed carrots and parsnips

Craving pork on your fork This fast and easy recipe is perfect for a mid-week meal for the whole family.

Recipe «Pork with glazed carrots and parsnips» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 carrots, peeled, cut into wedges, 3 parsnips, peeled, cut into wedges, 40g butter, 4 pork loin medallions, 2 tbsp honey , 1 tbsp wholegrain mustard, Rocket leaves, to serve .

Ingredients:

• 3 carrots, peeled, cut into wedges 
• 3 parsnips, peeled, cut into wedges 
• 40g butter 
• 4 pork loin medallions 
• 2 tbsp honey 
• 1 tbsp wholegrain mustard 
• Rocket leaves, to serve 

Instructions

1. Place carrot, parsnip and 2 tablespoons cold water in a microwave-safe dish. Cover. Microwave on high (100%) for 5 minutes. Drain.
2. Meanwhile, melt half the butter in a large frying pan over medium heat. Cook pork for 2 to 3 minutes each side, or until cooked through. Transfer to a plate. Cover to keep warm.
3. Add honey, mustard and remaining butter to pan. Stir to combine. Reduce heat to low. Add carrot and parsnip. Cover. Cook for 2 to 3 minutes or until tender. Divide carrot and parsnip between plates. Top with pork. Serve with rocket leaves.