Spicy pork with asparagus and noodles

Detailed step-by-step description of how to cook the dish "Spicy pork with asparagus and noodles". Try it by all means

Recipe «Spicy pork with asparagus and noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 450g fresh rice noodles, 2 tsp peanut oil, 600g pork mince, 2 tbsp red curry paste, 1/4 cup kecap manis , 1 bunch asparagus, trimmed, sliced diagonally, 1/2 cup fresh coriander leaves .

Ingredients:

• 450g fresh rice noodles 
• 2 tsp peanut oil 
• 600g pork mince 
• 2 tbsp red curry paste 
• 1/4 cup kecap manis 
• 1 bunch asparagus, trimmed, sliced diagonally 
• 1/2 cup fresh coriander leaves 

Instructions

1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain.
2. Heat oil in a wok over medium-high heat. Add mince. Stir-fry for 4 to 5 minutes or until just cooked. Add red curry paste, kecap manis, 1/4 cup cold water and asparagus. Stir-fry for 3 minutes or until asparagus is tender.
3. Add noodles and coriander. Stir-fry for 2 to 3 minutes or until heated through. Serve.