Pork stir-fry with vegetables

Fire up this wok for this speedy stir-fry which cooks in just under half an hour.

Recipe «Pork stir-fry with vegetables» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup Massel vegetable liquid stock, 2 tsp Maggi hoisin sauce, 2 tsp Kikkoman reduced-salt soy sauce, 1 tbsp olive oil, 1 tbsp Gourmet Garden ginger spice blend , 300g pork fillet, thinly sliced, 1 brown onion, halved, cut into wedges, 2 red capsicums, deseeded, cut into strips , 150g snow peas, halved lengthways, 1 bunch broccolini, chopped, 4 cups steamed Basmati rice, to serve.

Ingredients:

• 1/4 cup Massel vegetable liquid stock 
• 2 tsp Maggi hoisin sauce 
• 2 tsp Kikkoman reduced-salt soy sauce 
• 1 tbsp olive oil 
• 1 tbsp Gourmet Garden ginger spice blend 
• 300g pork fillet, thinly sliced 
• 1 brown onion, halved, cut into wedges 
• 2 red capsicums, deseeded, cut into strips 
• 150g snow peas, halved lengthways 
• 1 bunch broccolini, chopped 
• 4 cups steamed Basmati rice, to serve 

Instructions

1. Combine the stock, hoisin and soy sauce in a bowl. Set aside.
2. Heat a large wok on a high heat. Add 2 teaspoons of the oil with the ginger blend and stir-fry half the pork for 2 minutes. Remove and set aside. Repeat with remaining pork.
3. Add remaining olive oil and stir-fry the onion for 2 minutes. Add the capsicum, snow peas and broccolini and stir-fry for 2 minutes. Return pork with stock mixture. Stir-fry for 2 minutes or until heated through.
4. Serve the stir-fry with the steamed rice.