Pork with apple and radicchio salad

Bring together the complimentary flavours of succulent pork and sweet apple to create this low-fat, healthy dish.

Recipe «Pork with apple and radicchio salad» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup white wine vinegar, 1/3 cup raisins, chopped, 1 tbsp olive oil, 4 pork loin steaks, trimmed, Olive oil cooking spray , 2 granny smith apples, quartered, cored, thinly sliced, 4 stalks celery, thinly sliced, 1 radicchio lettuce, shredded .

Ingredients:

• 1/2 cup white wine vinegar 
• 1/3 cup raisins, chopped 
• 1 tbsp olive oil 
• 4 pork loin steaks, trimmed 
• Olive oil cooking spray 
• 2 granny smith apples, quartered, cored, thinly sliced 
• 4 stalks celery, thinly sliced 
• 1 radicchio lettuce, shredded 

Instructions

1. Bring vinegar to the boil in a small saucepan over high heat. Stir in raisins. Remove from heat. Cover and set aside for 10 minutes. Add oil and season with salt and pepper. Mix well. Set aside to cool.
2. Season both sides pork with salt and pepper. Spray with oil. Heat a heavy-based frying pan over medium-high heat. Cook steaks for 3 to 4 minutes each side or until just cooked through.
3. Combine apple, celery and radicchio in a large bowl. Pour over raisin dressing. Toss gently to combine. Divide salad between plates. Serve with pork steaks.