Sage pork steaks with pineapple

In this sweet and savoury dish, sage complements pork steaks, while pineapple adds a dash of sweetness.

Recipe «Sage pork steaks with pineapple» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 small pork loin steaks or leg steaks, 1/4 fresh pineapple, peeled, core removed, thinly sliced, 1 small red onion, thinly sliced, 1/4 cup sage leaves, 1/3 cup maple syrup , Green beans, steamed, to serve .

Ingredients:

• 4 small pork loin steaks or leg steaks 
• 1/4 fresh pineapple, peeled, core removed, thinly sliced 
• 1 small red onion, thinly sliced 
• 1/4 cup sage leaves 
• 1/3 cup maple syrup 
• Green beans, steamed, to serve 

Instructions

1. Spray a non-stick frying pan with oil. Heat on high. Cook steak for 2-3 minutes each side. Transfer to a plate.
2. Add pineapple and onion to pan. Cook for 3 minutes, turning pineapple. Return steaks to pan with sage leaves.
3. Drizzle syrup over. Simmer for 1-2 minutes until thickened slightly serve with steamed green beans.