Quick pork chow mein

Turn two convenience products into a speedy school-night stir-fry.

Recipe «Quick pork chow mein» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 350g fresh chow mein noodles, 1/4 cup oyster sauce, 1/2 tsp ground white pepper, 2 tbsp salt-reduced soy sauce, 1 tbsp peanut oil , 2 garlic cloves, crushed, 2cm piece fresh ginger, peeled, finely grated, 250g packet barbecue pork , 1 tsp cornflour, 1/2 cup Massel salt reduced chicken style liquid stock, 225g bag coleslaw mix, 1/4 cup roughly chopped fresh coriander leaves, plus extra sprigs to serve, Lime wedges, to serve.

Ingredients:

• 350g fresh chow mein noodles 
• 1/4 cup oyster sauce 
• 1/2 tsp ground white pepper 
• 2 tbsp salt-reduced soy sauce 
• 1 tbsp peanut oil 
• 2 garlic cloves, crushed 
• 2cm piece fresh ginger, peeled, finely grated 
• 250g packet barbecue pork 
• 1 tsp cornflour 
• 1/2 cup Massel salt reduced chicken style liquid stock 
• 225g bag coleslaw mix 
• 1/4 cup roughly chopped fresh coriander leaves, plus extra sprigs to serve 
• Lime wedges, to serve 

Instructions

1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 to 2 minutes. Drain.
2. Meanwhile, combine oyster sauce, white pepper and soy sauce in a bowl. Heat oil in a wok over medium-high heat. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add sauce mixture and pork. Stir-fry for 2 to 3 minutes or until heated through.
3. Blend cornflour and 1/2 the stock in a bowl until smooth. Add remaining stock. Stir to combine. Add coleslaw mix, noodles and stock mixture to pork in wok. Stir-fry for 3 to 4 minutes or until heated through and coleslaw mix is beginning to wilt. Add coriander. Toss to combine. Sprinkle with extra coriander sprigs and serve with lime wedges.