Pork curry

Use a wok to stir-fry this sizzling pork curry in minutes.

Recipe «Pork curry» presented in category Recipes / Meat, to prepare this dish you will need no more 08 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp peanut oil, 1 brown onion, cut into thin wedges, 2 tbsp red curry paste, 650g pork fillet, trimmed, cut into 5cm-long thin strips, 400ml can light coconut milk , 1 tbsp fish sauce, 2 tsp brown sugar, 1 large red capsicum, diced , 120g green beans, trimmed, halved crossways, 1/4 cup unsalted roasted peanuts, roughly chopped, 2 small red chillies, thinly sliced, Steamed jasmine rice, to serve.

Ingredients:

• 1 tbsp peanut oil 
• 1 brown onion, cut into thin wedges 
• 2 tbsp red curry paste 
• 650g pork fillet, trimmed, cut into 5cm-long thin strips 
• 400ml can light coconut milk 
• 1 tbsp fish sauce 
• 2 tsp brown sugar 
• 1 large red capsicum, diced 
• 120g green beans, trimmed, halved crossways 
• 1/4 cup unsalted roasted peanuts, roughly chopped 
• 2 small red chillies, thinly sliced 
• Steamed jasmine rice, to serve 

Instructions

1. Heat a wok or large saucepan over high heat until hot. Add oil and swirl to coat. Add onion and stir-fry for 2 minutes or until tender. Add curry paste and stir-fry for 1 to 2 minutes or until aromatic.
2. Add pork and stir-fry for 1 to 2 minutes or until coated in curry mixture. Add coconut milk, fish sauce, brown sugar, capsicum and beans. Stir until well combined. Bring to a gentle boil. Reduce heat to medium. Simmer for 1 to 2 minutes or until vegetables are tender.
3. Spoon curry over rice. Top with peanuts and chilli. Serve.