Hoisin pork

These sticky Asian style ribs will have you licking your lips in anticipation.

Recipe «Hoisin pork» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup hoisin sauce, 1/4 cup tomato sauce, 2 tbsp satay sauce, 2 tbsp soy sauce, 2 tbsp sweet chilli sauce , 2 cloves garlic, crushed, 1kg pork ribs, Steamed white rice, to serve , Salad, to serve.

Ingredients:

• 1/4 cup hoisin sauce 
• 1/4 cup tomato sauce 
• 2 tbsp satay sauce 
• 2 tbsp soy sauce 
• 2 tbsp sweet chilli sauce 
• 2 cloves garlic, crushed 
• 1kg pork ribs 
• Steamed white rice, to serve 
• Salad, to serve 

Instructions

1. Preheat oven to 220C. Combine sauces and garlic in a large bowl. Add ribs and toss until well coated in sauce mixture.
2. Line a large baking dish with foil. Place ribs in a single layer, on a rack inside dish. Cook for about 30 minutes, or until pork is starting to caramelise and is cooked through. Turn meat once during cooking.
3. Slice ribs and serve with steamed rice and salad