Pork dumplings

Detailed step-by-step description of how to cook the dish "Pork dumplings". Try it by all means

Recipe «Pork dumplings» presented in category Recipes / Meat, to prepare this dish you will need no more 24 minutes. To make this dish at home by prescription from the author Gomer would need: 175g lean pork mince, 1/3 cup canned sliced water chestnuts, drained, rinsed, finely chopped, 3 shiitake mushrooms, stalks removed, finely chopped, 2 green onions, finely chopped pinch ground white pepper, 2 tsp light soy sauce , 1 eggwhite, lightly beaten, 24 gow gee wrappers, vegetable oil, for deep frying , soy sauce, to serve.

Ingredients:

• 175g lean pork mince 
• 1/3 cup canned sliced water chestnuts, drained, rinsed, finely chopped 
• 3 shiitake mushrooms, stalks removed, finely chopped 
• 2 green onions, finely chopped pinch ground white pepper 
• 2 tsp light soy sauce 
• 1 eggwhite, lightly beaten 
• 24 gow gee wrappers 
• vegetable oil, for deep frying 
• soy sauce, to serve 

Instructions

1. Place mince, water chestnuts, mushrooms, onions, pepper, light soy sauce and eggwhite in a large bowl. Mix to combine.
2. Spoon 1 heaped teaspoon of mince mixture into the centre of 1 wrapper. Brush edge with water. Fold pastry over to enclose filling. Press edges to seal.
3. Pour oil into a wok or large saucepan until one-third full. Heat over medium-high heat until a small piece of bread sizzles when dropped in. Cook dumplings, in batches, for 3 to 4 minutes or until golden. Using a slotted spoon, transfer to a wire rack. Serve with soy sauce.