Red velvet muffins

Recipes / Desserts

Red velvet muffins are just as delicious as they look. These are great for parties or for an anytime moment of yum!

Recipe «Red velvet muffins» presented in category Recipes / Desserts, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 75g butter, softened, 3/4 cup caster sugar, 1 egg, 1 1/2 cups flour, 1/4 cup BOURNVILLE Cocoa , 1 teaspoon baking powder, 2/3 cup buttermilk, 1 teaspoon no taste red food colour , 1 teaspoon white vinegar, 1/2 teaspoon bicarbonate soda, 250g PHILADELPHIA Block Cream Cheese, softened, 2/3 cup full cream milk powder, 2/3 cup icing sugar, sifted, 1 teaspoon vanilla.

Ingredients:

  • 75g butter, softened 
  • 3/4 cup caster sugar 
  • 1 egg 
  • 1 1/2 cups flour 
  • 1/4 cup BOURNVILLE Cocoa 
  • 1 teaspoon baking powder 
  • 2/3 cup buttermilk 
  • 1 teaspoon no taste red food colour 
  • 1 teaspoon white vinegar 
  • 1/2 teaspoon bicarbonate soda 
  • 250g PHILADELPHIA Block Cream Cheese, softened 
  • 2/3 cup full cream milk powder 
  • 2/3 cup icing sugar, sifted 
  • 1 teaspoon vanilla 

Instructions

  1. Cream the butter and sugar until light and fluffy. Add the egg and beat well. Add the sifted dry ingredients and combined buttermilk and food colour and beat just to combine.
  2. Combine the vinegar and bicarbonate soda and then stir through the cake mixture.
  3. Spoon into 12 x 1/3 cup capacity patty paper lined muffin pans. Bake in a moderate oven 180C for 20 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool completely.
  4. Beat together the remaining ingredients with an electric mixer until smooth. Spread frosting over cooled muffins and serve immediately.