White Christmas lamington muffins
- 22.12.2023
- 1 955
Transform the traditional Aussie favourite into these fun Christmas lamington muffins.
Recipe «White Christmas lamington muffins» presented in category Recipes / Desserts, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 2 1/2 cups plain flour, 3 tsp McKenzie's baking powder, 3/4 cup caster sugar, 1 cup buttermilk, 1/2 cup vegetable oil , 1 teaspoon vanilla bean paste, 2 Coles Brand Australian free range eggs, 1/3 cup raspberry jam , 453g Betty Crocker vanilla frosting, 1/4 cup McKenzie's desiccated coconut, plus extra to decorate, Silver cachous, to decorate.
Ingredients:
- 2 1/2 cups plain flour
- 3 tsp McKenzie's baking powder
- 3/4 cup caster sugar
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla bean paste
- 2 Coles Brand Australian free range eggs
- 1/3 cup raspberry jam
- 453g Betty Crocker vanilla frosting
- 1/4 cup McKenzie's desiccated coconut, plus extra to decorate
- Silver cachous, to decorate
Instructions
- Preheat oven to 200C. Line a 12-hole, 1/3-cup (80ml) muffin pan with paper cases.
- Combine the flour, baking powder and sugar in a large bowl. Whisk the buttermilk, oil, vanilla and eggs in a large jug until combined. Gently fold the egg mixture into the flour mixture until just combined (don’t overmix).
- Spoon half the mixture evenly into the paper cases. Top with the jam. Cover with the remaining muffin mixture. Bake for 15-20 mins or until a skewer inserted into the centre of the cupcakes comes out clean. Set aside in the pan for 5 mins to cool. Transfer to a wire rack to cool completely.
- Combine the frosting and coconut in a bowl. Spoon into a piping bag fitted with a 1cm fluted nozzle. Pipe onto muffins. Decorate with extra coconut and cachous.