Strawberry scone cakes

For the perfect afternoon treat, try one of these delicious strawberry scone cakes.

Recipe «Strawberry scone cakes» presented in category Recipes / Desserts, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 200g butter, chilled, chopped, 2 cups self-raising flour, 1 1/2 teaspoon baking powder, 1/3 cup caster sugar, 1 teaspoon vanilla bean extract , 2/3 cup buttermilk, 80g strawberries, hulled, chopped, 1 Coles Brand Australian free range egg, lightly whisked , 300ml thickened cream, 1 tablespoon icing sugar mixture, 1/2 teaspoon vanilla bean extract, extra, 250g strawberries, extra, halved.

Ingredients:

• 200g butter, chilled, chopped 
• 2 cups self-raising flour 
• 1 1/2 teaspoon baking powder 
• 1/3 cup caster sugar 
• 1 teaspoon vanilla bean extract 
• 2/3 cup buttermilk 
• 80g strawberries, hulled, chopped 
• 1 Coles Brand Australian free range egg, lightly whisked 
• 300ml thickened cream 
• 1 tablespoon icing sugar mixture 
• 1/2 teaspoon vanilla bean extract, extra 
• 250g strawberries, extra, halved 

Instructions

1. Preheat oven to 220C. Grease a 12-hole, 1/3 cup (80ml) muffin pan.
2. Process butter, flour, baking powder, caster sugar and vanilla in a food processor until mixture resembles coarse crumbs. Transfer to a bowl. Using a round-bladed knife, stir in buttermilk and chopped strawberries until mixture just comes together. Place dough on a lightly floured surface. Knead 2 or 3 times. Roll mixture into 12 balls and place one ball in each of the prepared holes. Press to flatten slightly. Brush with egg. Bake for 12-13 mins or until risen and golden. Stand 2 mins. Transfer to a wire rack to cool.
3. Whisk cream, icing sugar and extra vanilla bean until soft peaks form. Top cakes with whipped cream and strawberries.