Blueberry bran muffins

Indulge in blueberry bran muffins for a delicious treat!

Recipe «Blueberry bran muffins» presented in category Recipes / Desserts, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 1 1/2 cups Coles white self raising flour, 1 teaspoon ground cinnamon, 1 cup oat, bran, 1/2 cup Coles brown sugar, 1 cup apple sauce , 2 Coles free range eggs, 1 teaspoon vanilla essence, 1 cup Coles milk , 1 1/2 cups blueberries, 1 cup California walnuts, roughly chopped, Icing sugar, to dust.

Ingredients:

• 1 1/2 cups Coles white self raising flour 
• 1 teaspoon ground cinnamon 
• 1 cup oat, bran 
• 1/2 cup Coles brown sugar 
• 1 cup apple sauce 
• 2 Coles free range eggs 
• 1 teaspoon vanilla essence 
• 1 cup Coles milk 
• 1 1/2 cups blueberries 
• 1 cup California walnuts, roughly chopped 
• Icing sugar, to dust 

Instructions

1. Preheat oven to 180C or 160C fan-forced. Line 18 holes of 2 x 12-hole medium muffin tins with paper cases. Sift flour and cinnamon into a large bowl, and stir in bran and brown sugar. Make a well in the centre.
2. Whisk together apple sauce, eggs, vanilla and milk in a large jug. Pour into the dry ingredients, and fold together until just combined.
3. Fold in blueberries and walnuts. Divide between cases, and bake for 20-25 mins, or until golden brown and springy to a gentle touch. Stand in the tins for 2 mins, then turn out onto a wire rack to cool. Dust with icing sugar before serving.