Banana and chocolate muffins

Enjoy your afternoon cuppa with one of these freshly baked banana and dark chocolate muffins.

Recipe «Banana and chocolate muffins» presented in category Recipes / Desserts, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1 1/2 cups self-raising flour, 1/2 cup raw sugar, 1/2 cup dark chocolate chips, 3 very ripe bananas, mashed, 2 Coles Brand Australian Free Range Eggs, lightly beaten , 1 teaspoon vanilla essence, 1/2 cup vegetable oil, 125g cream cheese , 1/4 cup icing sugar mixture, 6 Coles Brand Banana Chips.

Ingredients:

• 1 1/2 cups self-raising flour 
• 1/2 cup raw sugar 
• 1/2 cup dark chocolate chips 
• 3 very ripe bananas, mashed 
• 2 Coles Brand Australian Free Range Eggs, lightly beaten 
• 1 teaspoon vanilla essence 
• 1/2 cup vegetable oil 
• 125g cream cheese 
• 1/4 cup icing sugar mixture 
• 6 Coles Brand Banana Chips 

Instructions

1. Preheat oven to 200C. Line 6 holes of a 12-hole, 1/3 cup (80ml) capacity muffin tin with paper cases.
2. Combine the flour, sugar and chocolate chips in a bowl. Combine the banana, egg, vanilla and oil in a separate bowl.
3. Add the wet ingredients to the dry ingredients. Gently stir with a wooden spoon until just combined. Spoon evenly among the paper cases. Bake for 20 mins or until muffins are golden and tops spring back when lightly touched. Turn onto a wire rack to cool completely.
4. Use an electric mixer to beat the cream cheese and icing sugar until light and fluffy. Place a dollop of cream cheese icing on top of each muffin. Top with a banana chip.