Funfetti scrolls

Recipes / Desserts

Give these sweet buttery scrolls the funfetti treatment – just add sprinkles!

Recipe «Funfetti scrolls» presented in category Recipes / Desserts, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 75g butter, chopped, softened, 80g brown sugar, 1 teaspoon ground cinnamon, Store-bought royal icing, to serve, Pink food colouring, to tint , Hundreds and thousands, to decorate, 340g self-raising flour, sifted, 1 tablespoon caster sugar , 50g butter, chilled, chopped, 160ml milk, 1 egg, 60g hundreds and thousands.

Ingredients:

  • 75g butter, chopped, softened 
  • 80g brown sugar 
  • 1 teaspoon ground cinnamon 
  • Store-bought royal icing, to serve 
  • Pink food colouring, to tint 
  • Hundreds and thousands, to decorate 
  • 340g self-raising flour, sifted 
  • 1 tablespoon caster sugar 
  • 50g butter, chilled, chopped 
  • 160ml milk 
  • 1 egg 
  • 60g hundreds and thousands 

Instructions

  1. Preheat oven to 180C/160C fan forced. Grease the base and sides of a 26 x 16cm (base measurement) slice pan and line with baking paper, allowing the sides to overhang.
  2. For the dough, combine flour and sugar in a large bowl. Add butter. Use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs. Make a well in the centre. Whisk milk and egg in a jug. Pour milk mixture into the well. Use a flat-bladed knife to gently stir until a soft, sticky dough forms. Add hundreds and thousands. Use hands to gently knead to combine. Turn onto a lightly floured surface.
  3. Roll out dough to a 30 x 40cm rectangle. Sprinkle butter over dough, leaving a 1cm border along one long side. Combine sugar and cinnamon in a bowl. Sprinkle over dough. Starting from the filled long side, roll up to form a log. Cut into 12 slices. Place, cut side up, in prepared pan. Bake for 25-30 minutes or until golden. Turn onto a wire rack to cool.
  4. Tint the royal icing pink with food colouring. Drizzle icing over the scrolls and sprinkle with extra hundreds and thousands.