No-Bake Green Bean Casserole With Crispy Onions

Creamy herbed cheese makes a sneaky quick sauce for our no-bake version of classic green-bean casserole

Recipe «No-Bake Green Bean Casserole With Crispy Onions» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author WomanWorld would need: 2 lb. fresh green beans, 2 tbsp. butter, 8 oz. mushrooms sliced, 2 shallots chopped, 2/3 c. half-and-half , 5 oz. package garlic and herb Boursin cheese, 2 tbsp. grated Parmesan, 1 tbsp. fresh thyme chopped , 1 c. canned French-fried onions.

Ingredients:

• 2 lb. fresh green beans 
• 2 tbsp. butter 
• 8 oz. mushrooms sliced 
• 2 shallots chopped 
• 2/3 c. half-and-half 
• 5 oz. package garlic and herb Boursin cheese 
• 2 tbsp. grated Parmesan 
• 1 tbsp. fresh thyme chopped 
• 1 c. canned French-fried onions 

Instructions

1. In pot of boiling water over high heat, cook beans 5 minutes. Drain. In large skillet over medium-high heat, melt butter. Add mushrooms and shallots; cook until golden, 3 to 5 minutes, stirring often. Stir in beans; spoon into serving dish. 
2. In bowl, microwave half-and-half and Boursin in 30-second intervals until smooth, stirring. Stir in Parmesan and thyme. Pour over beans. Cover; if necessary, reheat in microwave. Sprinkle with onions before serving.