Sour Cream and Onion Potato Casserole

Buttery-tasting Yukon Gold potatoes are mashed with yummy onion dip ingredients, then baked into a satisfying casserole thats perfect for a crowd!

Recipe «Sour Cream and Onion Potato Casserole» presented in category Recipes / Meat, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author WomanWorld would need: 2 lb. Yukon Gold potatoes peeled and cut into 1-inch chunks, 2 tbsp. butter, 1/4 medium onion grated, 1 c. milk, 1/4 tsp. dried poultry seasoning , 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 c. sour cream , 1 scallion.

Ingredients:

• 2 lb. Yukon Gold potatoes peeled and cut into 1-inch chunks 
• 2 tbsp. butter г.
• 1/4 medium onion grated г.
• 1 c. milk г.
• 1/4 tsp. dried poultry seasoning г.
• 1/2 tsp. salt г.
• 1/4 tsp. pepper г.
• 1/4 c. sour cream г.
• 1 scallion г.

Instructions

1. In large pot, combine potatoes with enough salted water to cover. Over high heat, bring to boil; reduce heat to medium and cook until potatoes are very tender, 15 to 20 minutes. Drain. 
2. Meanwhile, preheat oven to 400 degrees Fahrenheit. Lightly coat 1 quart baking dish with cooking spray. Transfer hot potatoes to large bowl; mash.
3. While potatoes are cooking, in skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until lightly golden, about 5 minutes. Add milk, seasoning, salt, and pepper. Bring to simmer and cook, stirring often, until hot and fragrant, 2 to 3 minutes. Cover and remove from heat if mashed potatoes are not ready.
4. Pour hot milk mixture into mashed potatoes; stir until combined. Fold in sour cream. Transfer to baking dish. Bake 20 minutes or until heated through. Turn oven to broil; broil 2 to 3 minutes or until top is lightly golden. If desired, cut scallion into long thin slices and sprinkle over potatoes just before serving.