Baked Ham Cranberry Dijon Mustard

Baste the succulent smoked ham with a delicious mix of cranberry sauce, mustard and maple syrup for a main dish thats as flavorful, as it is stunning.

Recipe «Baked Ham Cranberry Dijon Mustard» presented in category Recipes / Meat, to prepare this dish you will need no more 150 minutes. To make this dish at home by prescription from the author WomanWorld would need: 8 lb. bone-in smoked fully cooked ham, 4 Whole cloves, 8 oz. Cranberry sauce, 1/3 c. Dijon mustard, 1/4 c. Maple syrup , 3 Mixed baby lettuces, 2 Rosemary sprig fresh, 2 Thyme sprig fresh , 20 Cranberries fresh.

Ingredients:

• 8 lb. bone-in smoked fully cooked ham 
• 4 Whole cloves 
• 8 oz. Cranberry sauce 
• 1/3 c. Dijon mustard 
• 1/4 c. Maple syrup 
• 3 Mixed baby lettuces 
• 2 Rosemary sprig fresh 
• 2 Thyme sprig fresh 
• 20 Cranberries fresh 

Instructions

1. Heat oven to 350°F. Score fat on ham in diamond pattern; insert 1 clove into center of each diamond.
2. Line the roasting pan with foil. Place ham in the pan, scored side up. Bake 1½ hrs., tenting with foil if browning too quickly.
3. Meanwhile, in bowl, stir together cranberry sauce, mustard and maple syrup; reserve. Brush ham with glaze.
4. Bake, basting occasionally, 30 min. or until meat thermometer inserted into center away from bone registers 140°F.
5. Let stand 30 min. before carving. If desired, garnish with lettuce, rosemary, thyme and cranberries.
6. A great meal for a family gathering.