Creamy Ravioli and Spinach Bake

Baked under a blanket of savory Swiss cheese and rich garlic-and-herb sauce, this vegetarian meal is so satisfying, no one will miss the meat.

Recipe «Creamy Ravioli and Spinach Bake» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 package cheese ravioli, 1 package garlic & herb sauce mix such as Knorr, 2 c. milk, 1 tbsp. butter, 2 c. frozen cut leaf spinach, from 12-oz. package thawed , 1 tsp. grated lemon zest, 1/4 tsp. pepper, 1 c. shredded Swiss cheese 4 oz. , 1 c. canned French-fried onions crumbled.

Ingredients:

• 1 package cheese ravioli 
• 1 package garlic & herb sauce mix such as Knorr 
• 2 c. milk 
• 1 tbsp. butter 
• 2 c. frozen cut leaf spinach, from 12-oz. package thawed 
• 1 tsp. grated lemon zest 
• 1/4 tsp. pepper 
• 1 c. shredded Swiss cheese 4 oz. 
• 1 c. canned French-fried onions crumbled 

Instructions

1. Heat oven to 400 degrees Fahrenheit. Grease 2-quart. baking dish. Cook ravioli according to package directions until al dente; drain. In same pot, prepare sauce mix with milk and butter according to package directions. Stir in spinach, zest, and pepper, then 1/2 cup cheese. Stir in ravioli. Transfer to baking dish; sprinkle with remaining cheese. Bake 20 to 25 min. or until hot. Sprinkle with onions. 
2. Calories: 616 Protein: 25g Fat: 32g (14g. sat.) Chol.: 89mg Carbs.: 55g Sodium: 1,382mg Fiber: 3g Sugar: 9g