Creamy Ravioli and Spinach Bake

Baked under a blanket of savory Swiss cheese and rich garlic-and-herb sauce, this vegetarian meal is so satisfying, no one will miss the meat.

Heat oven to 400 degrees Fahrenheit. Grease 2-quart. baking dish. Cook ravioli according to package directions until al dente; drain. In same pot, prepare sauce mix with milk and butter according to package directions. Stir in spinach, zest, and pepper, then 1/2 cup cheese. Stir in ravioli. Transfer to baking dish; sprinkle with remaining cheese. Bake 20 to 25 min. or until hot. Sprinkle with onions.
Calories: 616 Protein: 25g Fat: 32g (14g. sat.) Chol.: 89mg Carbs.: 55g Sodium: 1,382mg Fiber: 3g Sugar: 9g

Source

1 package cheese ravioli

1 package garlic & herb sauce mix such as Knorr

2 c. milk

1 tbsp. butter

2 c. frozen cut leaf spinach, from 12-oz. package thawed

1 tsp. grated lemon zest

1/4 tsp. pepper

1 c. shredded Swiss cheese 4 oz.

1 c. canned French-fried onions crumbled

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