Seared Pork Chops with Mushroom Sauce

Tender chops are even tastier topped with a luscious pan sauce thats a cinch to make with cream of mushroom soup.

Recipe «Seared Pork Chops with Mushroom Sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author WomanWorld would need: 4 bone-in pork chops 1" thick, about 3 lbs., 1/2 tsp. salt, 1/4 tsp. pepper, 2 tbsp. oil, 8 oz. sliced mushrooms , 1/2 c. chopped red onion, 1/2 c. condensed cream of mushroom soup, 1/2 c. quartered cherry tomatoes .

Ingredients:

• 4 bone-in pork chops 1" thick, about 3 lbs. 
• 1/2 tsp. salt 
• 1/4 tsp. pepper 
• 2 tbsp. oil 
• 8 oz. sliced mushrooms 
• 1/2 c. chopped red onion 
• 1/2 c. condensed cream of mushroom soup 
• 1/2 c. quartered cherry tomatoes 

Instructions

1. Sprinkle pork chops with salt and pepper. In large nonstick skillet, heat 1 Tbs. oil over medium heat. 
2. Add pork chops; cook, turning once and reducing heat if necessary, until no longer pink near bones, 8-10 min. per side. 
3. Remove pork, reserving pan juices separately.
4. In same skillet, heat remaining 1 Tbs. oil. Add mushrooms and onion; cook, stirring occasionally, until mushrooms are golden, 5-8 min. 
5. Add soup and reserved pan juices; simmer until flavors blend, about 5 min. Serve sauce over pork chops. Garnish with tomatoes.