Burst Tomato Spaghetti

Our quick-cooking fresh cherry tomato sauce packs plenty of zesty flavor thanks to savory garlic, tuna, and capers.

Recipe «Burst Tomato Spaghetti» presented in category Recipes / Meat, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author WomanWorld would need: 8 oz. spaghetti, 1 tsp. oil, 2 c. cherry tomatoes, 1 tsp. minced fresh garlic, 1/2 tsp. dried oregano , 1 can tuna in water drained, 1 tbsp. drained capers, Freshly ground pepper and shaved Parmesan optional .

Ingredients:

• 8 oz. spaghetti 
• 1 tsp. oil 
• 2 c. cherry tomatoes 
• 1 tsp. minced fresh garlic 
• 1/2 tsp. dried oregano 
• 1 can tuna in water drained 
• 1 tbsp. drained capers 
• Freshly ground pepper and shaved Parmesan optional 

Instructions

1. Cook pasta in boiling salted water according to package directions; drain, reserving 1/2 cup cooking water. Return pasta to pot. 
2. Meanwhile, coat large nonstick skillet with cooking spray; add oil. Heat over medium heat; add tomatoes. Cook, stirring occasionally, until tomatoes start to soften, about 5 min. Add garlic and oregano; cook, stirring, 1 min. Stir in tuna and capers.   
3. Stir tuna mixture into reserved pasta, adding a little of reserved pasta water if necessary to thin sauce. If necessary, re-heat over low heat. If desired, serve sprinkled with pepper and cheese.