Slow-Cooker Tangy Tomato Beef Roast

Beef sirloin is slow-cooked to tender perfection in an easy from-scratch barbecue sauce!

Recipe «Slow-Cooker Tangy Tomato Beef Roast» presented in category Recipes / Meat, to prepare this dish you will need no more 480 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 can no-salt-added tomato sauce, 1/4 c. apple cider vinegar, 1 small white onion finely chopped, 1 tbsp. granulated no-calorie sweetener, 1 tsp. paprika , 1 tsp. garlic powder, 1/2 tsp. salt, 1/2 tsp. pepper , 1/2 tsp. cayenne pepper optional, 1 lb. sirloin beef roast or steaks all visible fat discarded.

Ingredients:

• 1 can no-salt-added tomato sauce 
• 1/4 c. apple cider vinegar 
• 1 small white onion finely chopped 
• 1 tbsp. granulated no-calorie sweetener 
• 1 tsp. paprika 
• 1 tsp. garlic powder 
• 1/2 tsp. salt 
• 1/2 tsp. pepper 
• 1/2 tsp. cayenne pepper optional 
• 1 lb. sirloin beef roast or steaks all visible fat discarded 

Instructions

1. In slow cooker, combine tomato sauce, vinegar, onion, no­-calorie sweetener, paprika, garlic powder, salt, pepper, and cay­enne.
2. Add sirloin, mak­ing sure it is submerged in bar­becue sauce mix­ture. Cover and cook on low setting for 8 hours. Slice and serve with a drizzle of sauce.
3. Tangy Tomato Beef Roast makes a great hearty topping for baked potatoes.
4. Calories: 180. Protein: 23 g. Fat: 4 g. (2 g. sat.). Chol.: 56 mg. Carbs.: 12 g. Sodium: 349 mg. Fiber: 3 g. Sugar: 6 g.