Spiced Pork Roast

Lean boneless pork roasts up to tender perfection under our kicked-up spice rub and sweet rum glaze — and it takes just 15 minutes to prep.

Recipe «Spiced Pork Roast» presented in category Recipes / Meat, to prepare this dish you will need no more 75 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1/4 c. apple jelly, 1/4 c. dark rum or apple juice, 2 tsp. ground cumin, 3/4 tsp. salt, 1/2 tsp. garlic powder , 1/2 tsp. cracked pepper, 1/4 tsp. cayenne pepper, 3 lb. boneless pork loin roast .

Ingredients:

• 1/4 c. apple jelly 
• 1/4 c. dark rum or apple juice 
• 2 tsp. ground cumin 
• 3/4 tsp. salt 
• 1/2 tsp. garlic powder 
• 1/2 tsp. cracked pepper 
• 1/4 tsp. cayenne pepper 
• 3 lb. boneless pork loin roast 

Instructions

1. Heat oven to 375°F. In small pot, combine jelly and rum or juice; over high heat, bring to boil. Reduce heat to low; cook, stirring occasionally, until thickened slightly, 3-5 minutes. Cool; reserve.   
2. Mix cumin, salt, garlic powder, pepper and cayenne. Place pork in small roasting pan; rub all over with spice mixture. Roast until meat thermometer inserted into thickest part of pork registers 155°F, about 1 hr. to 1 hr., 5 min, brushing several times with jelly mixture during last 15 min. of cooking time. Let stand 10 min. before slicing.