Broiled Lamb Chops with Olive Tapenade

A simple mix of olives, olive oil, balsamic vinegar, garlic, and mustard brings out the full-bodied flavor of these tasty chops.

Recipe «Broiled Lamb Chops with Olive Tapenade» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1/2 c. drained pitted Kalamata olives minced, 2 tbsp. olive oil, 1 1/2 tbsp. balsamic vinegar, 1 clove garlic finely minced, 1 tsp. whole-grain Dijon mustard , 1 tsp. minced fresh rosemary, 1/2 tsp. grated lemon zest, 1 tsp. lemon juice , Salt and ground pepper, 12 rib lamb chops trimmed.

Ingredients:

• 1/2 c. drained pitted Kalamata olives minced 
• 2 tbsp. olive oil 
• 1 1/2 tbsp. balsamic vinegar 
• 1 clove garlic finely minced 
• 1 tsp. whole-grain Dijon mustard 
• 1 tsp. minced fresh rosemary 
• 1/2 tsp. grated lemon zest 
• 1 tsp. lemon juice 
• Salt and ground pepper 
• 12 rib lamb chops trimmed 

Instructions

1. Position rack so lamb on rack in broiler pan will be 8" from broiler; heat broiler.
2. Mix olives, 1 Tbsp. oil, 1/2 Tbsp. vinegar, garlic, mustard, rosemary, lemon zest, juice, and 1/4 tsp. pepper; reserve.
3. Mix 1/4 tsp. salt with remaining 1 Tbsp. vinegar; rub over chops.
4. Place on rack in broiler pan. Broil 4 min. per side for medium-rare, turning once. 
5. Spread olive mixture over chops while hot; serve.