Winter Fruit and Walnut Salad

Juicy oranges, crisp apple slices and our gourmet-easy Dijon-honey yogurt dressing take salad from ho-hum to “oh yum!”

Recipe «Winter Fruit and Walnut Salad» presented in category Recipes / Meat, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1/2 c. walnut halves, 2 fresh mandarin oranges, 1/3 c. plain Greek yogurt, 1 tbsp. olive oil, 1 tsp. honey , 1 tsp. Dijon mustard, 1/8 tsp. salt, 4 c. mixed salad greens , Half of one head endive thinly sliced, 1 apple cored, thinly sliced, Freshly ground pepper.

Ingredients:

• 1/2 c. walnut halves 
• 2 fresh mandarin oranges 
• 1/3 c. plain Greek yogurt 
• 1 tbsp. olive oil 
• 1 tsp. honey 
• 1 tsp. Dijon mustard 
• 1/8 tsp. salt 
• 4 c. mixed salad greens 
• Half of one head endive thinly sliced 
• 1 apple cored, thinly sliced 
• Freshly ground pepper 

Instructions

1. In skillet over medium heat, cook walnuts five minutes until toasted, stirring occasionally; cool. Lightly grate 1/2 teaspoon orange zest into bowl; stir in next five ingredients. Set aside.
2. Peel oranges; separate into segments. In bowl, toss greens with endive, apple slices, orange segments, and walnuts; spread on platter. Season with pepper to taste. Serve with reserved yogurt mixture.
3. Per serving: Calories: 199 Protein: 6 grams Fat: 13 grams (2 grams saturated) Cholesterol: 3 milligrams Carbohydrates: 19 grams Sodium: 157 milligrams Fiber: 5 grams Sugar: 11 grams