Spaghetti Bolognese

Recipes / Meat

Our meaty Bolognese sauce is packed with plenty of deep, rich flavor yet is ready to serve in just 45 minutes.

Recipe «Spaghetti Bolognese» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 tbsp. oil, 2 carrots chopped, 1 onion chopped, 1 clove garlic minced, 1 tsp. dried basil , 3/4 tsp. salt, 1/4 tsp. pepper, 1 lb. lean ground beef , 1 can whole peeled tomatoes, 1/3 c. red wine or water, 1/4 c. tomato paste, 8 oz. spaghetti cooked, Fresh basil.

Ingredients:

  • 1 tbsp. oil 
  • 2 carrots chopped 
  • 1 onion chopped 
  • 1 clove garlic minced 
  • 1 tsp. dried basil 
  • 3/4 tsp. salt 
  • 1/4 tsp. pepper 
  • 1 lb. lean ground beef 
  • 1 can whole peeled tomatoes 
  • 1/3 c. red wine or water 
  • 1/4 c. tomato paste 
  • 8 oz. spaghetti cooked 
  • Fresh basil 

Instructions

  1. Heat oil in nonstick skillet over medium heat. Add next six ingredients; cook eight to 10 minutes, stirring. Add beef; cook until browned, 10 minutes, stirring often. Add tomatoes with their juices, wine, tomato paste and 1/3 cup water. Using spoon, break up tomatoes slightly.
  2. Cover pan; over medium-high heat, bring mixture to a boil. Over medium heat, simmer until thickened, 15 to 20 min. Toss spaghetti with sauce. If desired, top with basil.
  3. Per serving: Calories: 558 Protein: 36 grams Fat: 18 grams (6 grams saturated) Cholesterol: 77 milligrams Carbohydrates: 62 grams Sodium: 1,182 milligrams Fiber: 7 grams Sugar: 11 grams