Double-Cheese Soup

The easy secret to this bowl of goodness Simply doctor up canned soup with extra cheese, Dijon mustard, and other seasonings, then garnish with baked ham.

Recipe «Double-Cheese Soup» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author WomanWorld would need: 2 cans condensed Cheddar cheese soup, Milk, 1 c. shredded Cheddar cheese, 1 tbsp. Dijon mustard, 1 tsp. Worcestershire sauce , 1/4 tsp. garlic powder, 1/4 tsp. pepper, 4 oz. deli-sliced ham , 2 tbsp. chopped chives, Carrot strips.

Ingredients:

• 2 cans condensed Cheddar cheese soup 
• Milk 
• 1 c. shredded Cheddar cheese 
• 1 tbsp. Dijon mustard 
• 1 tsp. Worcestershire sauce 
• 1/4 tsp. garlic powder 
• 1/4 tsp. pepper 
• 4 oz. deli-sliced ham 
• 2 tbsp. chopped chives 
• Carrot strips 

Instructions

1. In pot over medium heat, prepare soup with milk according to can instructions. Stir in Cheddar cheese until melted and smooth.
2. Reduce heat to medium-low and stir in Dijon mustard, Worcestershire sauce, garlic powder, and pepper until blended; heat through. 
3. Divide soup among 6 bowls and serve garnished with sliced ham, chopped chives and carrot strips.