The easy secret to this bowl of goodness Simply doctor up canned soup with extra cheese, Dijon mustard, and other seasonings, then garnish with baked ham.
- In pot over medium heat, prepare soup with milk according to can instructions. Stir in Cheddar cheese until melted and smooth.
- Reduce heat to medium-low and stir in Dijon mustard, Worcestershire sauce, garlic powder, and pepper until blended; heat through.
- Divide soup among 6 bowls and serve garnished with sliced ham, chopped chives and carrot strips.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set