Mediterranean Pizza

Tangy feta, briny kalamata olives and artichoke hearts make it a cinch to give this veggie-packed pizza a Mediterranean makeover.

Recipe «Mediterranean Pizza» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 pkg. refrigerated pizza dough, at room temp., 1 tbsp. olive oil, 2 small zucchini, 8 oz., 1 c. pizza sauce, 1 1/3 c. shredded mozzarella cheese , 1 can artichoke hearts, drained and halved, 1 c. cherry tomatoes, halved, 1/2 c. crumbled feta cheese , 12 pitted kalamata olives, c. 1/4 packed fresh basil leaves.

Ingredients:

• 1 pkg. refrigerated pizza dough, at room temp. 
• 1 tbsp. olive oil 
• 2 small zucchini, 8 oz. 
• 1 c. pizza sauce 
• 1 1/3 c. shredded mozzarella cheese 
• 1 can artichoke hearts, drained and halved 
• 1 c. cherry tomatoes, halved 
• 1/2 c. crumbled feta cheese 
• 12 pitted kalamata olives 
• c. 1/4 packed fresh basil leaves 

Instructions

1. Heat oven to 450°F. Grease two 10" round pizza pans.
2. Divide dough into 2 pieces. Roll out or stretch each dough piece into 10" round; transfer to pans. Brush each with 1/2 Tbs. oil. Bake 8–10 min., until starting to brown.
3. Meanwhile, using vegetable peeler, cut zucchini lengthwise into thin ribbons. Spread 1/2 cup sauce over each crust to within 1/2" of edge.
4. Sprinkle each with 1/3 cup mozzarella, half of artichoke hearts, tomatoes and zucchini, 1/3 cup mozzarella, 1⁄4 cup feta and 6 olives. Bake 15 min. or until baked through in centers. Cool slightly. Top with basil.