Spicy Slow-Cooker Veggie Chili

They wont miss the meat in this ultra-lean quick-prep warmer that practically cooks itself.

Recipe «Spicy Slow-Cooker Veggie Chili» presented in category Recipes / Meat, to prepare this dish you will need no more 480 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 can crushed tomatoes, 1 can red kidney beans drained, rinsed, 1 1/2 c. chopped brown mushrooms 4 oz., 1 c. chopped onions, 1 c. chopped peppers , 1 tbsp. chili seasoning mix, 1/3 c. jarred jalapeño pepper slices drained, chopped,, Fresh cilantro leaves .

Ingredients:

• 1 can crushed tomatoes 
• 1 can red kidney beans drained, rinsed 
• 1 1/2 c. chopped brown mushrooms 4 oz. 
• 1 c. chopped onions 
• 1 c. chopped peppers 
• 1 tbsp. chili seasoning mix 
• 1/3 c. jarred jalapeño pepper slices drained, chopped, 
• Fresh cilantro leaves 

Instructions

1. Add tomatoes, beans, mushrooms, onions, peppers, and seasoning mix to slow cooker; thoroughly stir.
2. If desired, for a spicier chili, add jalapeño peppers. Cover slow cooker and cook on high for 3–4 hrs. or on low for 7–8 hrs. If desired, serve sprinkled with cilantro leaves.