Chicken Teriyaki Stir-Fry

Faster than takeout — and healthier, too — this chicken dish packed with veggies and mandarin oranges in a sweet n tangy sauce is sure to become a family favorite.

Recipe «Chicken Teriyaki Stir-Fry» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author WomanWorld would need: 2 tbsp. thick teriyaki sauce or marinade, 1 tbsp. sweet Asian chili sauce, 1/4 tsp. ground ginger, 8 oz. boneless skinless chicken breast cut into bite-sized pieces, 1/4 tsp. garlic powder , 1/8 tsp. salt, 1/8 tsp. pepper, 3 c. frozen Asian-style stir-fry vegetables , 1 1/2 c. bean sprouts, 1/2 cup mandarin orange segments packed in juice.

Ingredients:

• 2 tbsp. thick teriyaki sauce or marinade 
• 1 tbsp. sweet Asian chili sauce 
• 1/4 tsp. ground ginger 
• 8 oz. boneless skinless chicken breast cut into bite-sized pieces 
• 1/4 tsp. garlic powder 
• 1/8 tsp. salt 
• 1/8 tsp. pepper 
• 3 c. frozen Asian-style stir-fry vegetables 
• 1 1/2 c. bean sprouts 
• 1/2 cup mandarin orange segments packed in juice 

Instructions

1. In small bowl, combine teriyaki, chili sauce, ginger, and 1 tbsp. water. Mix well. Heat greased wok (or large skillet) over medium-high heat. Add chicken and sprinkle with remaining seasonings.
2. Add veggies and bean sprouts. Cook and stir about 5 min. until chicken is cooked through and veggies are hot and tender. Add sauce mixture and orange segments. Cook and stir until hot, about 2 min.
3. This recipe originally appeared in our print magazine.