Fish n Chips Baked Potatoes

Buttery good Yukon Gold potatoes meet crisp fish sticks n salad in our lightened-up twist on a fast food staple.

Recipe «Fish n Chips Baked Potatoes» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author WomanWorld would need: 12 oz. frozen fish sticks cooked according to pkg. directions, 1 c. mixed baby salad greens chopped, 1/4 c. drained canned corn, 2 tbsp. chopped parsley, 1/4 c. bottled olive oil & vinegar salad dressing , 1/2 tsp. salt, 1/4 tsp. pepper, 4 Yukon Gold potatoes each 6–8 oz, baked , 1/2 c. sour cream, 8 canned beet slices patted dry, quartered.

Ingredients:

• 12 oz. frozen fish sticks cooked according to pkg. directions 
• 1 c. mixed baby salad greens chopped 
• 1/4 c. drained canned corn 
• 2 tbsp. chopped parsley 
• 1/4 c. bottled olive oil & vinegar salad dressing 
• 1/2 tsp. salt 
• 1/4 tsp. pepper 
• 4 Yukon Gold potatoes each 6–8 oz, baked 
• 1/2 c. sour cream 
• 8 canned beet slices patted dry, quartered 

Instructions

1. Cut each fish stick into 4 pieces; reserve. In bowl, toss salad greens, corn, parsley, and dressing; reserve. Mix salt and pepper.
2. Split potatoes lengthwise; fluff insides with fork and stir in salt mixture. Dividing evenly, top potatoes with sour cream, fish sticks, salad mixture, and beets.