Bruschetta Grilled Strip Steaks

A toss-together topping of fresh tomatoes, garlic, scallions, and basil makes speedy steaks even more tempting.

Recipe «Bruschetta Grilled Strip Steaks» presented in category Recipes / Meat, to prepare this dish you will need no more 55 minutes. To make this dish at home by prescription from the author WomanWorld would need: 2 tbsp. dry steak seasoning, 6 boneless beef strip steaks, 1 pint grape tomatoes quartered, 1/4 c. sliced scallions, 2 tbsp. olive oil , 1 tbsp. balsamic vinegar, 1 clove garlic minced, 1/4 tsp. salt , 1/8 tsp. pepper, 2 tbsp. chopped fresh basil.

Ingredients:

• 2 tbsp. dry steak seasoning 
• 6 boneless beef strip steaks 
• 1 pint grape tomatoes quartered 
• 1/4 c. sliced scallions 
• 2 tbsp. olive oil 
• 1 tbsp. balsamic vinegar 
• 1 clove garlic minced 
• 1/4 tsp. salt 
• 1/8 tsp. pepper 
• 2 tbsp. chopped fresh basil 

Instructions

1. Sprinkle seasoning over both sides of each steak; let stand while preparing grill. Heat grill pan or grill to medium-high. In bowl, combine tomatoes, scallions, oil, vinegar, garlic, salt, and pepper; reserve.
2. Grill steaks, turning once, 3–4 min. per side for medium-rare. Let stand 5 min. Stir basil into tomato mixture; serve over steaks.
3. This recipe originally appeared in our print magazine.