Ginger-Sesame Beef and Veggie Stir-Fry

Recipes / Meat

The key to this speedy twist on a takeout favorite Bottled sauce brightened with fresh cilantro.

Recipe «Ginger-Sesame Beef and Veggie Stir-Fry» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author WomanWorld would need: 2 tsp. olive oil, 1 red and/or yellow bell pepper, cut into 1/4"-wide strips, 2 cups, 1/2 red onion, cut into 3/4" wedges, 1 c. snow peas, 1 c. drained canned whole baby corn , 1 lb. boneless beef sirloin steak, cut into 1/4"-wide strips, 1/4 tsp. salt, 1/8 tsp. pepper , 1 clove garlic, minced, 1/3 c. sesame ginger salad dressing, 1 c. fresh cilantro leaves, 2 tsp. toasted sesame seeds, 8 oz. angel hair pasta or soba noodles, cooked.

Ingredients:

  • 2 tsp. olive oil 
  • 1 red and/or yellow bell pepper, cut into 1/4"-wide strips, 2 cups 
  • 1/2 red onion, cut into 3/4" wedges 
  • 1 c. snow peas 
  • 1 c. drained canned whole baby corn 
  • 1 lb. boneless beef sirloin steak, cut into 1/4"-wide strips 
  • 1/4 tsp. salt 
  • 1/8 tsp. pepper 
  • 1 clove garlic, minced 
  • 1/3 c. sesame ginger salad dressing 
  • 1 c. fresh cilantro leaves 
  • 2 tsp. toasted sesame seeds 
  • 8 oz. angel hair pasta or soba noodles, cooked 

Instructions

  1. In 12" nonstick skillet, heat 1 tsp. oil over medium-high heat. Add bell pepper strips and onion wedges; cook, stirring occasionally, 2–3 min. Add snow peas and corn; cook, stirring occasionally, until peppers are just tender, about 2 min.; transfer to plate.
  2. Sprinkle beef with salt and pepper. In same skillet, heat remaining oil over high heat. Add beef; cook, stirring occasionally, until browned, 2–3 min. Add garlic; cook, stirring often, 30 sec. Add vegetables and dressing; cook, stirring often, until heated through, about 30 sec. Stir in cilantro; sprinkle with sesame seeds. Serve with cooked pasta.
  3. This recipe originally appeared in our print magazine.