Chicken & Broccolini in Honey-Mustard Sauce

A sprinkling of cashews adds irresistible crunch to golden sautéed chicken and tender broccolini.

Recipe «Chicken & Broccolini in Honey-Mustard Sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author WomanWorld would need: 3/4 c. low-sodium chicken broth, 2 tbsp. honey mustard, 1 tbsp. balsamic vinegar, 1 tsp. cornstarch, 1 lb. boneless, skinless chicken breast , 1 lb. halves, cut into 1/2"-wide strips, 1/4 tsp. salt, 1/8 tsp. pepper , 6 oz. broccolini, halved crosswise, 1 tsp. olive oil, 1 clove garlic, minced, 2 scallions, sliced, 1/2 c. cashews.

Ingredients:

• 3/4 c. low-sodium chicken broth 
• 2 tbsp. honey mustard 
• 1 tbsp. balsamic vinegar 
• 1 tsp. cornstarch 
• 1 lb. boneless, skinless chicken breast 
• 1 lb. halves, cut into 1/2"-wide strips 
• 1/4 tsp. salt 
• 1/8 tsp. pepper 
• 6 oz. broccolini, halved crosswise 
• 1 tsp. olive oil 
• 1 clove garlic, minced 
• 2 scallions, sliced 
• 1/2 c. cashews 

Instructions

1. In bowl, whisk first 4 ingredients; reserve. Sprinkle chicken with salt and pepper; reserve. In 12" nonstick skillet, combine broccolini with 1/4 cup water; over high heat, bring to a boil. Reduce heat to medium-low. Cover; cook until just tender, 3 min. Drain; transfer to plate.
2. In same skillet, heat oil over high heat. Add chicken; cook, stirring occasionally, until browned and no longer pink, 3–4 min. Transfer to plate with broccolini. Reduce heat to medium. Add garlic to skillet; cook, stirring often, 30 sec. Add broth mixture; bring to a boil. Cook until thickened slightly, 1–2 min. Add chicken, broccolini, and scallions. Cook until heated through, 30 sec. Serve sprinkled with cashews.
3. This recipe originally appeared in our print magazine.