Grilled Chipotle Steaks

Tender, seasoned steaks are even more flavorful finished with a melty chipotle-garlic butter that adds a hint of smoke.

Recipe «Grilled Chipotle Steaks» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 lime, 2 tbsp. butter, softened, 2 tsp. minced canned chipotle peppers in adobo sauce, 2 tsp. minced fresh cilantro, 1 clove garlic, minced , 1/2 tsp. smoked paprika, 4 bone-in beef strip steaks, about 1 lb. each, 2 tbsp. olive oil , 2 tbsp. dry Montreal steak seasoning.

Ingredients:

• 1 lime 
• 2 tbsp. butter, softened 
• 2 tsp. minced canned chipotle peppers in adobo sauce 
• 2 tsp. minced fresh cilantro 
• 1 clove garlic, minced 
• 1/2 tsp. smoked paprika 
• 4 bone-in beef strip steaks, about 1 lb. each 
• 2 tbsp. olive oil 
• 2 tbsp. dry Montreal steak seasoning 

Instructions

1. Heat grill to medium-high. Grate 1/2 tsp. zest and squeeze 1 tsp. juice from lime into bowl; stir in butter, chipotle peppers, cilantro, garlic, and smoked paprika until blended. Reserve.
2. Coat steaks with oil, then sprinkle with steak seasoning. Grill, flipping once, until medium-rare, 4–5 min. per side. Transfer to serving platter; brush hot steaks with butter. Let rest 3–5 min. before serving.
3. This recipe originally appeared in our print magazine.