BBQ Chicken and Slaw Pitas

A cinch to prep with rotisserie chicken and packaged coleslaw, these crowd-pleasing pitas have a hidden hint of sweet crunch thanks to apple slices.

Recipe «BBQ Chicken and Slaw Pitas» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author WomanWorld would need: 2 tbsp. mayonnaise, 1 tbsp. apple cider vinegar, 1 tsp. celery seeds, 1/4 tsp. salt, 1/4 tsp. pepper , 5 c. packaged coleslaw mix, 3/4 c. thinly sliced red onions, 4 c. shredded cooked chicken , 1 1/2 c. barbecue sauce, 1 large green apple, cored and thinly sliced, 4 pita breads, halved.

Ingredients:

• 2 tbsp. mayonnaise 
• 1 tbsp. apple cider vinegar 
• 1 tsp. celery seeds 
• 1/4 tsp. salt 
• 1/4 tsp. pepper 
• 5 c. packaged coleslaw mix 
• 3/4 c. thinly sliced red onions 
• 4 c. shredded cooked chicken 
• 1 1/2 c. barbecue sauce 
• 1 large green apple, cored and thinly sliced 
• 4 pita breads, halved 

Instructions

1. In large bowl, combine mayonnaise, apple cider vinegar, celery seeds, salt, and pepper. Add coleslaw mix and red onions; toss until blended.
2. In microwave-safe bowl, combine chicken and sauce; microwave in 15-sec. intervals until heated. Divide chicken, apples, and coleslaw evenly among pitas.
3. This recipe originally appeared in our print magazine.