Chicken-Stuffed Sweet Potatoes

Bulk up good-for-you spuds — microwaved in minutes — with chicken, beans, and slaw.

Recipe «Chicken-Stuffed Sweet Potatoes» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 lime, 2 tbsp. olive oil, 1/2 tsp. green Tabasco sauce, Salt, 1 c. thinly sliced red cabbage, 2 oz. , 1/4 c. thinly sliced red onion, 1 c. shredded cooked chicken, 1/2 c. rinsed drained black beans , 1/4 c. sour cream, 4 sweet potatoes, baked, 1/8 tsp. pepper, Cilantro leaves.

Ingredients:

• 1 lime 
• 2 tbsp. olive oil 
• 1/2 tsp. green Tabasco sauce 
• Salt 
• 1 c. thinly sliced red cabbage, 2 oz. 
• 1/4 c. thinly sliced red onion 
• 1 c. shredded cooked chicken 
• 1/2 c. rinsed drained black beans 
• 1/4 c. sour cream 
• 4 sweet potatoes, baked 
• 1/8 tsp. pepper 
• Cilantro leaves 

Instructions

1. Grate 1 tsp. zest and squeeze 1 Tbsp. juice from lime into bowl; stir in oil, Tabasco, and pinch of salt. In separate bowl, toss cabbage and red onion with 1 Tbsp. lime mixture. Toss chicken in remaining lime mixture. Combine beans and sour cream. Split potatoes lengthwise; sprinkle with 1/8 tsp. salt and pepper, then fluff with fork.
2. Dividing evenly, top potatoes with chicken and beans. On microwave-safe plate, microwave potatoes in 15-sec. intervals until potatoes are hot. Top with cabbage mixture. Garnish with cilantro.
3. This recipe originally appeared in our print magazine.