Smoked Salmon Pinwheels

Horseradish cream cheese and fresh dill add sensational flavor to rich smoked salmon wrapped in soft sandwich bread.

Recipe «Smoked Salmon Pinwheels» presented in category Recipes / Appetiziers, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author WomanWorld would need: 1/2 c. whipped cream cheese, 2 tbsp. cream-style horseradish, 1 tbsp. chopped fresh dill, 5 large slices bread, from 1 pkg. edges trimmed, 10 slices smoked salmon about 8 oz. , Dill sprigs optional .

Ingredients:

• 1/2 c. whipped cream cheese 
• 2 tbsp. cream-style horseradish 
• 1 tbsp. chopped fresh dill 
• 5 large slices bread, from 1 pkg. edges trimmed 
• 10 slices smoked salmon about 8 oz. 
• Dill sprigs optional 

Instructions

1. Combine cream cheese, horseradish, and dill. Using rolling pin, slightly flatten bread slices; dividing evenly, spread with horseradish mixture.  
2. Dividing evenly, top bread with smoked salmon, leaving about ½” border from end farthest from you. Starting with end nearest you, roll up each slice jellyroll style; place seam side down on surface. Cut each roll into 4 slices. If desired, garnish with dill sprigs.