Baked Crab and Parmesan Dip

This keto dip, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don’t have to give up tasty appetizers just because you’re on the keto diet.

Recipe «Baked Crab and Parmesan Dip» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author WomanWorld would need: 6 oz. lump crab meat, 4 oz. cream cheese, 1/4 c. sour cream, 1/4 c. mayonnaise, 2 tbsp. green onion minced , 2 large garlic cloves minced, 1 tsp. worcestershire sauce, 1 tbsp. lemon juice , 1/2 c. shaved parmesan cheese for mixing in, 1/4 c. shaved parmesan cheese for topping, 1/8 tsp. salt, 1/8 tsp. fresh cracked pepper.

Ingredients:

• 6 oz. lump crab meat 
• 4 oz. cream cheese 
• 1/4 c. sour cream 
• 1/4 c. mayonnaise 
• 2 tbsp. green onion minced 
• 2 large garlic cloves minced 
• 1 tsp. worcestershire sauce 
• 1 tbsp. lemon juice 
• 1/2 c. shaved parmesan cheese for mixing in 
• 1/4 c. shaved parmesan cheese for topping 
• 1/8 tsp. salt 
• 1/8 tsp. fresh cracked pepper 

Instructions

1. Preheat oven to 350 degrees Fahrenheit and lightly grease a baking dish.
2. Combine all the ingredients, except for the 1/4 cup of shaved Parmesan cheese, in a mixing bowl. Mix thoroughly.
3. Transfer the mixture into the baking dish, spread it evenly, and top with the rest of the Parmesan cheese.
4. Bake for 18-20 minutes.