Prosciutto-Wrapped Scallops
- 03.05.2020
- 436
These keto prosciutto-wrapped scallops, courtesy of recipe developer Chelsea Cohen of SlimFast, prove that you don’t have to give up tasty appetizers just because you’re on the keto diet.
Recipe «Prosciutto-Wrapped Scallops» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1/4 c. chopped sun-dried tomatoes, 2 tbsp. fresh basil leaves finely chopped, 1 tbsp. pitted black olives chopped, 1/4 c. extra-virgin olive oil, 20 medium scallops , 1/4 tsp. salt, 1/4 tsp. freshly ground black pepper, 20 slices prosciutto .
Ingredients:
- 1/4 c. chopped sun-dried tomatoes
- 2 tbsp. fresh basil leaves finely chopped
- 1 tbsp. pitted black olives chopped
- 1/4 c. extra-virgin olive oil
- 20 medium scallops
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 20 slices prosciutto
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a food processor, add the tomatoes, basil, olives, and olive oil and process until finely chopped.
- Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture.
- Fold each slice of prosciutto in half lengthwise, then wrap each scallop in 1 slice of prosciutto. Place wrapped scallops in a buttered baking dish, seam side down.
- Bake until scallop is cooked through, about 15 minutes.
- Serve and enjoy!