Cheese-Stuffed Mini Peppers

All it takes is creamy, soft goat cheese and fresh herbs to transform crunchy mini peppers into an irresistible appetizer.

Recipe «Cheese-Stuffed Mini Peppers» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author WomanWorld would need: 6 oz. goat cheese, 2 tbsp. chopped fresh basil, 1 tbsp. chopped fresh thyme, 12 mini peppers, 2 tbsp. olive oil , Fresh basil sprig .

Ingredients:

• 6 oz. goat cheese 
• 2 tbsp. chopped fresh basil 
• 1 tbsp. chopped fresh thyme 
• 12 mini peppers 
• 2 tbsp. olive oil 
• Fresh basil sprig 

Instructions

1. Position rack so peppers on baking sheet will be 6" from heat source; heat broiler.
2. Line baking sheet with foil.
3. In bowl, combine goat cheese, basil, and thyme; reserve.
4. Cut each pepper in half length-wise, keeping stems intact; discard seeds. 
5. Dividing evenly, fill pepper halves with cheese mixture.
6. Place stuffed peppers on baking sheet. Broil 4-6 min., until peppers are soft and cheese filling starts to brown.
7. Transfer to serving plate; drizzle with oil.
8. If desired, garnish with basil sprig.